peachblossom lucky
Today, i heard a ridiculous news from my colleague team. An American woman slander me. She said" Karen can't speak English." Well, if i can't speak English, how can i manage to go to the business trip to UK on my own. For their group, i just do a little help and she blame me for such a insane word. How i wish she never enter China and torture us so badly.
We seldom meet the insane guests, and this time she did really give high mental pressure on us while we are trying our best to help them. And i decide to give her a strong words reply and ask her to respect all the people and don't say the childish words such as " they all can't speak english" What a disgusting woman. She even paid the money for the "Peachblossom luck".
however, i won't want to let her case influence my topic today " The peachblossom luck"
In china, if a ordinary man or a woman is very popular with the isomerism in a very shot time period, we will say he/she is on the Peachblossom luck.
In spring, i always search the places of the peachblossom and always ask my friend to take pics for me.
Peachblossom lucky
I believe it can bring me the luck!
Before i can use the "BLOGSPOT" normally, i decide to write the English article here.
I have a chance to enjoy the driving tour from the Tibet-Sichuan from 9th Sep. It's very exciting because my father wil go with me. I'd really appreciate it becaie there were many years i haven't travelling with my facther since I was a child, NAVO have 5 new PRADO 4x4 vechiels empty back to Chengdu from Lhasa, and my boss agree me to go.
Tracy has back from her self-driving tour and her guide Joe is now suffering a lot in Lhasa becasue of the bad behavior guests.These days, i just help to handl the things of the group in Lhasa, becasue this 2 guests there is the worst guests we have never meet before.
what i should write? everydays' blog should have a topic. And i found it very hard at the beigining.
Ok, today's new topic will be " chicken soup" i made this afternoon.
1. Thaw the chicked meet from the refrigerator,
2. dip the chicken meat into the water (clean rice water) about 15 minutes,
3. clean the chicken meat with the cold water and dip them into the wine sauce and also add the ginger.about 10 minutes.and wash the meat with cold water again.
4. put all the meat in to the boiled water and boil it for 5 minutes.
5. Get the checken meat out and put in to cold water.
6. Pour a little oil in to the pan and fry the Chicken meat about 2 minutes.
7. Add cold water into the pan to boil it with the chicken. I add some peper as well as some wine sauce. I also put the Mint tea bag to boil together with big fire.
8. And later turn down the fire and boil the soup about 3 hours.
Beside the above, i also use the electric cooker made the White Agaric Soup. And since it's process is not so complex, i will not bore to wirte it.
OK~i think it's a nice begining!
